HIGHLYinteressting

Laura De Monte shares her journey back to Carinthia, her passion for modern HR management, and why a strong company culture, integration and genuine appreciation make all the difference to her.

Eva shares her journey as a master hairdresser and make-up artist, the courage it takes to embrace change, and how she turns a visit to the salon at Hotel Hochschober into a small, personal escape.

Ben Rakidzija talks about yoga, Zen, literature and the art of consciously slowing down – without a smartphone, but with tea, books, power naps and plenty of thoughtful insights.

Karin Reiner shares her journey from starting her apprenticeship at Hotel Hochschober to becoming Assistant to the Management – and how experience, change and responsibility continue to shape her approach to hospitality today.

Erich Tisch explains why precision, flexibility and an eye for special details are essential when renovating Hotel Hochschober – and what has connected him to the hotel for around 30 years.

Snježana Vujičić shares how experience, well-organised routines and attention to detail create a welcoming atmosphere in Housekeeping – and looks back on 35 years of connection with Hotel Hochschober.

Dr Josephine Worseck explains what cold exposure does to the body, what matters when it comes to ice bathing, and why taking the plunge into icy water can be far more than simply overcoming yourself.

Sous Chef Rudi Seidl talks about his journey at Hotel Hochschober and explains why every successful dish involves far more than just good cooking: planning, precision, teamwork and a great deal of attention to detail.

Robert Grossauer shares why Hotel Hochschober has been part of his life for almost 20 years, what inspiration he takes home for his own work, and how he recharges his batteries while balancing hospitality, entrepreneurship and HR.

Lara Mitterberger talks about her apprenticeship in hospitality at Hotel Hochschober, her experiences in both the kitchen and service, and the opportunities her training opens up for her future.

Julia Stücklschwaiger offers insights into her diverse role at Turracher Höhe Marketing GmbH and explains how many small moving parts come together to create a seamless holiday experience – in summer and winter alike.

What makes a truly great sauna session? Sauna master Alen talks about the art of the infusion, the interplay of fragrance, music and storytelling, and reveals how sauna bathing benefits body, mind and soul.

How does a hotelier family celebrate Christmas? The Leeb and Klein family share their personal traditions, quiet moments together and the special mountain Christmas they celebrate with guests and employees.

Snow, storms and power outages: Karin Leeb and Martin Klein share how they tackle the challenges of life at 1,800 metres together with their international team, while keeping safety, team spirit and shared values at the heart of everything they do.

Happiness can be trained: Heide-Marie Smolka talks about the power of small moments of joy, her Happiness Training Book, and her special connection with Hotel Hochschober.

From studying psychology to the front desk: Moritz shares how he found his true calling through his award-winning apprenticeship, the rewarding experience of working with guests, and his love of the natural surroundings of Turracher Höhe.

From holiday guest to Deputy Service Manager: Dominik Sigl explains how team spirit, initiative and responsibility have shaped his journey at Hotel Hochschober.

Christian Weinländer shares fascinating insights into the history and development of Turracher Höhe, its mining heritage, and his favourite places to unwind and recharge in the region.

Stefan Prägant makes sure everything runs smoothly behind the scenes at Hotel Hochschober – and shares insights into his wide-ranging responsibilities, sustainability in action and a culture of mutual respect.

Organic farmer Helmut Weissensteiner, known as Vostl, talks about innovative dairy products, his long-standing connection with the Hochschober and his multifaceted life between farm, forest and hunting.

For 27 years, the Hochschober has been more than just a hotel to the Lindinger sisters – it has been a home filled with memories and lasting friendships.

From the Nock Mountains to Namibia and Brazil: Norbert Kranzelbinder takes you on a fascinating journey into the world of precious stones and shares how a lifelong passion grew into a successful family business.

Growing Up at Hotel Hochschober: Julia and Daniel Leeb share memories of their childhood, their favorite places, and the role the family-run hotel continues to play in their lives today.

From a critical guest to a defining Interior Designer: Christian Satek reflects on 14 years of shaping Hochschober and the evolution of its distinctive design philosophy.

In the first episode, Karin Leeb and Martin Klein talk about their unexpected journey to leading the family business, the turning points that shaped their path, and the values that continue to define the Hochschober today.

Barbara Leeb shares the story of her remarkable journey from apprentice to hotel manager, reflects on life as part of the second Hochschober generation, and speaks about the values she and her late husband, Peter Leeb, built and lived by.

In the first episode, Karin Leeb and Martin Klein talk about their unexpected journey to leading the family business, the turning points that shaped their path, and the values that continue to define the Hochschober today.