HIGHLYinteressting

From marketing and organisation to guest requests: this episode reveals how much unseen work goes into creating a seamless holiday experience.

Between conservation and sustainable use: this episode shows how farming, tourism and nature conservation can work together to shape the future of the Nockberge.

From social media and self-employment to travelling with dogs: this episode reveals what goes into successful content – and why authenticity is key.

Lakes, mountains, cuisine and joie de vivre: this episode shows how many strengths come together to create a strong holiday brand – and why collaboration is key.

House music, unique locations and strong communities: this episode shows how young event concepts take shape – and the fresh ideas they can bring to tourism.

Climate change is transforming the Alps – and opening up new perspectives for high-altitude regions.

From body awareness and posture to breathing and mental balance: this episode shows why Pilates is much more than just a workout – and can be suitable for every age and fitness level.

From Mediterranean influences to vegetarian and vegan cuisine: this episode shows how Arnold Pucher continues to develop the culinary experience at the Hochschober while leading an international kitchen team.

This episode offers insights into the next major stage of development – from new wellness areas and more space for guests to the commitment to preserving what makes the Hochschober so special.

Three chapters, one Hochschober: this episode is about professional growth, responsibility within the region and the special connection to a place you keep coming back to.

What happens when architecture, trust and history come together? This episode shows why building at the Hochschober goes far beyond plans, spaces and square metres.

Rituals, memories, responsibility and deep emotions: this episode explores how 24 December becomes a truly special day at the Hochschober for guests, employees and hosts alike.

How do emotions become words? This episode explores how language, values and personality shape the distinctive voice of the Hochschober.

A conversation about finding his place in a family-run hotel, everyday responsibilities, sustainability and the many big and small tasks behind the scenes at the Hochschober.

A conversation about tourism, farming, responsibility and new projects – and why staying grounded and authentic makes such a difference on Turracher Höhe.

A conversation about yoga, women’s health, different stages of life and the courage to keep reinventing yourself – personal, holistic and inspiring.

A conversation about wine, trust and long-standing partnership – and how the culture of enjoyment is changing and conscious enjoyment is opening up new possibilities.

A conversation about educational values, special childhood memories and why childcare at the Hochschober is about so much more than just a holiday programme.

A conversation about personal rituals, special places of energy, workation and the joy of returning to the Hochschober time and again over many years.

A conversation about changing guest expectations, modern mountain lifts, climate change and how Turracher Höhe can remain attractive and vibrant in the future.

Laura De Monte shares her journey back to Carinthia, her passion for modern HR management, and why a strong company culture, integration and genuine appreciation make all the difference to her.

Eva shares her journey as a master hairdresser and make-up artist, the courage it takes to embrace change, and how she turns a visit to the salon at Hotel Hochschober into a small, personal escape.

Ben Rakidzija talks about yoga, Zen, literature and the art of consciously slowing down – without a smartphone, but with tea, books, power naps and plenty of thoughtful insights.

Karin Reiner shares her journey from starting her apprenticeship at Hotel Hochschober to becoming Assistant to the Management – and how experience, change and responsibility continue to shape her approach to hospitality today.

Erich Tisch explains why precision, flexibility and an eye for special details are essential when renovating Hotel Hochschober – and what has connected him to the hotel for around 30 years.

Snježana Vujičić shares how experience, well-organised routines and attention to detail create a welcoming atmosphere in Housekeeping – and looks back on 35 years of connection with Hotel Hochschober.

Dr Josephine Worseck explains what cold exposure does to the body, what matters when it comes to ice bathing, and why taking the plunge into icy water can be far more than simply overcoming yourself.

Sous Chef Rudi Seidl talks about his journey at Hotel Hochschober and explains why every successful dish involves far more than just good cooking: planning, precision, teamwork and a great deal of attention to detail.

Robert Grossauer shares why Hotel Hochschober has been part of his life for almost 20 years, what inspiration he takes home for his own work, and how he recharges his batteries while balancing hospitality, entrepreneurship and HR.

Lara Mitterberger talks about her apprenticeship in hospitality at Hotel Hochschober, her experiences in both the kitchen and service, and the opportunities her training opens up for her future.

Julia Stücklschwaiger offers insights into her diverse role at Turracher Höhe Marketing GmbH and explains how many small moving parts come together to create a seamless holiday experience – in summer and winter alike.

What makes a truly great sauna session? Sauna master Alen talks about the art of the infusion, the interplay of fragrance, music and storytelling, and reveals how sauna bathing benefits body, mind and soul.

How does a hotelier family celebrate Christmas? The Leeb and Klein family share their personal traditions, quiet moments together and the special mountain Christmas they celebrate with guests and employees.

Snow, storms and power outages: Karin Leeb and Martin Klein share how they tackle the challenges of life at 1,800 metres together with their international team, while keeping safety, team spirit and shared values at the heart of everything they do.

Happiness can be trained: Heide-Marie Smolka talks about the power of small moments of joy, her Happiness Training Book, and her special connection with Hotel Hochschober.

From studying psychology to the front desk: Moritz shares how he found his true calling through his award-winning apprenticeship, the rewarding experience of working with guests, and his love of the natural surroundings of Turracher Höhe.

From holiday guest to Deputy Service Manager: Dominik Sigl explains how team spirit, initiative and responsibility have shaped his journey at Hotel Hochschober.

Christian Weinländer shares fascinating insights into the history and development of Turracher Höhe, its mining heritage, and his favourite places to unwind and recharge in the region.

Stefan Prägant makes sure everything runs smoothly behind the scenes at Hotel Hochschober – and shares insights into his wide-ranging responsibilities, sustainability in action and a culture of mutual respect.

Organic farmer Helmut Weissensteiner, known as Vostl, talks about innovative dairy products, his long-standing connection with the Hochschober and his multifaceted life between farm, forest and hunting.

For 27 years, the Hochschober has been more than just a hotel to the Lindinger sisters – it has been a home filled with memories and lasting friendships.

From the Nock Mountains to Namibia and Brazil: Norbert Kranzelbinder takes you on a fascinating journey into the world of precious stones and shares how a lifelong passion grew into a successful family business.

Growing Up at Hotel Hochschober: Julia and Daniel Leeb share memories of their childhood, their favorite places, and the role the family-run hotel continues to play in their lives today.

From a critical guest to a defining Interior Designer: Christian Satek reflects on 14 years of shaping Hochschober and the evolution of its distinctive design philosophy.

In the first episode, Karin Leeb and Martin Klein talk about their unexpected journey to leading the family business, the turning points that shaped their path, and the values that continue to define the Hochschober today.

Barbara Leeb shares the story of her remarkable journey from apprentice to hotel manager, reflects on life as part of the second Hochschober generation, and speaks about the values she and her late husband, Peter Leeb, built and lived by.

In the first episode, Karin Leeb and Martin Klein talk about their unexpected journey to leading the family business, the turning points that shaped their path, and the values that continue to define the Hochschober today.