From apprentice to management – Karin Reiner’s Hochschober story

From starting her apprenticeship in a dirndl to becoming Assistant to the Management: in this episode, Karin Reiner shares her special journey at Hotel Hochschober – a place that has shaped her since her youth. In conversation with Karin Leeb, she talks openly about her apprenticeship, working with fax machines and index cards, her first leadership roles in city hotels, and her life today between the hotel, farming and family.

The conversation is about formative years, personal development and her role as a modern host who supports young people with experience and heart while helping to maintain the high standards of the hotel. A personal journey through hospitality, change and responsibility – and an authentic look behind the scenes.