No one wants to work in hospitality anymore? – Lara Mitterberger explains why it was the best decision for her!

In this episode, Karin Leeb welcomes Lara Mitterberger, an aspiring hospitality professional who is completing her apprenticeship at Hotel Hochschober. The young Carinthian offers fascinating insights into her everyday working life and recalls her very first day as an apprentice. She talks about the differences between working in service and in the kitchen – where do the challenges lie, and what does she enjoy most?

Another exciting topic is the vegetarian and vegan culinary apprenticeship, which will be available at Hotel Hochschober from September. Lara also shares her plans for the future – where does she see herself after completing her apprenticeship, and what opportunities will her training at Hotel Hochschober open up for her?