Pampering culinary art, also vegan
The indulgence board
The Hochschober indulgence board delights with the finest culinary art and inventive vegan recipes. The breakfast buffet is legendarily abundant. Lunch features raw vegetable salads, soup and a daily dish. Enjoy a five-course gourmet menu in the evening. Help yourself at the spring water fountain and snack corner in-between meals. The cooking courses in autumn provide insights into the cuisine.
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So much pleasure!
Here’s a good start to your day! The famously multifaceted breakfast buffet offers light, savoury and vegan options. There’s a different specialty every day. Salmon and harp music on Sunday. Trained baristas make your cappuccino, espresso etc. with an excellent coffee machine. The range of loose teas, Chinese and Japanese teas is also refined.
Gourmet menus and vegan dishes
Look forward to salads, raw food, a soup and a dish of the day at lunch. Enjoy a five-course gourmet menu in the evening. Specialties from the region of the Alps and the Adriatic Sea offer fresh impetus while Indian, Chinese and Japanese elements particularly enrich the vegan cuisine. An incredible 92 Falstaff points were awarded for it! Help yourself to the spring fountain, snack corners and the best teas in the tea house in the Chinese tower in-between meals.
Regionality and quality
Almost half of the used products are regional: from small farms, butcher shops, bakeries, apiarists and fish farming. Many things are refined in the hotel: marmalades, fruit pulp, stewed fruit, home-baked bread and the enticing Reindling cake. Quality you can taste and take home as a delicious souvenir.
What’s it like inside the Hochschober kitchen? The cooking lessons of ”Cooking & Tasting” in autumn provide insights. You can enjoy the L’Essig menu with ten courses at the regular kitchen meet. Or you can hike to the hut meal on the Sam with suckling pig and Kaiserschmarren.
Culinary day at a glance
- Legendarily abundant breakfast buffet
- Lunch buffet with soups, fresh raw salads, dish of the day.
- Gourmet menu in the evening.
- Numerous snack corners, mountain spring water fountain.
- Vegan alternatives with all meals.
- In addition: water from spring water fountains, teas in the Chinaturm, snack bars in the wellness area and in the fireplace hall, juices & teas in the base camp.
Let yourself be inspired by the Hochschober culinary art, or take part in our cooking courses and spend a wonderful holiday in the Hotel Hochschober on the Turracher Höhe in Carinthia. Our reception ream will gladly accept your non-binding enquiry or online booking.
The renowned Falstaff gourmet guide awards the Hochschober cuisine 92 points. And praises the combination of classic and vegan.
Would you like
... to enjoy the Hochschober culinary art?