Pampering culinary art, also vegan

Here’s a good start to your day! The famously multifaceted breakfast buffet offers light, savoury and vegan options. There’s a different specialty every day. Salmon and harp music on Sunday. Trained baristas make your cappuccino, espresso etc. with an excellent coffee machine. The range of loose teas, Chinese and Japanese teas is also refined.

Look forward to salads, raw food, a soup and a dish of the day at lunch. Enjoy a five-course gourmet menu in the evening. Specialties from the region of the Alps and the Adriatic Sea offer fresh impetus while Indian, Chinese and Japanese elements particularly enrich the vegan cuisine. An incredible 92 Falstaff points were awarded for it! Help yourself to the spring fountain, snack corners and the best teas in the tea house in the Chinese tower in-between meals.

Almost half of the used products are regional: from small farms, butcher shops, bakeries, apiarists and fish farming. Many things are refined in the hotel: marmalades, fruit pulp, stewed fruit, home-baked bread and the enticing Reindling cake. Quality you can taste and take home as a delicious souvenir.

What’s it like inside the Hochschober kitchen? The cooking lessons of ”Cooking & Tasting” in autumn provide insights. You can enjoy the L’Essig menu with ten courses at the regular kitchen meet. Or you can hike to the hut meal on the Sam with suckling pig and Kaiserschmarren.
 

Culinary day at a glance

• Legendarily abundant breakfast buffet
• Lunch buffet with soups, fresh raw salads, dish of the day.
• Gourmet menu in the evening.
• Numerous snack corners, mountain spring water fountain.
• Vegan alternatives with all meals.
• In addition: water from spring water fountains, teas in the Chinaturm, snack bars in the wellness area and in the fireplace hall, juices & teas in the base camp.