Tips from the kitchen, delicacies from the region for your gourmet holidays in Austria
The Hochschober buys much of its produce from regional farmers, bakers, butchers, beekeepers, fruit juice makers and liquor distilleries. They all produce delicious treats of all sorts with devotion and knowledge for you to enjoy during your gourmet holidays in Austria.
Made with love
These experts frequently visit the
Hotel Hochschober and tell us what their delicacies are made from, what is necessary and important in the process and what they care most about. And of course they bring
tasters of their products.
Culinary walks
Some of our guided gourmet holiday walks will lead you to the
cottages and farms that produce, for example, the butter, some of the
speciality cheeses, or the honey that we serve at our hotel.
Cooking and tasting in autumn
A large number of culinary events find their way into our autumn holiday programme. As well as tastings and culinary walks we offer
cooking classes. Executive chef Josef Dorner and Chef Manfred Leingruber will give you valuable tips and introduce you to their rich world of flavours.
Would you like to spend a holiday learning about good, local produce from our chefs and suppliers?
Feel free to place a
no obligation enquiry with us here.
